My brother visited last weekend, which was nice. For those who don't know Michael, he's like a younger, more stylish version of myself. He's started a blog, and it is instantly younger and more stylish than mine. It would be even better if he replaced the Wordpress example text. :) On Sunday I cooked roast chicken, which was a first. Not just chicken though - M&S chicken, with M&S vegetables and M&S roast potatoes....
I got distracted from cookery by a minor health issue in April, so didn't meet my original target. Still, I managed four recipes, which is better than none; and I've managed to improve my omelette technique to the point where it is actually semicircular rather than sausage-shaped when it rolls onto the plate. So let's reschedule for ten by the end of May. It's odd, I don't feel too worried by this melanoma; for one thing, the chances of dying seem relatively small, now that it's been found....
I was lazy with cooking over the weekend - on Friday I had leftover lasagne for lunch, so just cheese and crackers in the evening. On Saturday I was down in Hastings all day, so didn't cook. On Sunday evening I had frozen pizza (ew), but used the 18 minutes while it cooked to boil an egg, chop some lettuce, and prepare a basic vinaigrette. (1tsp Dijon mustard, 1tbsp white wine vinegar, 3tbsp olive oil, salt and pepper, mix....
This evening I made lasagne, loosely following a recipe from Gordon Ramsay. I'm not going to type it out, partly because I didn't follow it to the letter; I still don't have fancy stuff like oregano or bay leaves. My cheese sauce needs work, but the end result was edible, surprisingly. There's half of it left for lunch tomorrow. Some bits of the lasagne sheets seemed like they were still hard, which was probably the result of not quite being covered in sauce or something....
I haven't taken much time on cooking for the past couple of nights. Last night I just used a sweet-and-sour sauce from a jar, and had chicken with quick-cook rice. I don't think that counts as cooking - more like a ready meal by stealth. As a concession, I bought whole chicken breast fillets and diced them myself. It seems to help if you use a sharp knife. This evening I cooked an omelette (with three eggs - there's a standing joke in the family concerning my brother once having cooked a one-egg omelette) and frozen veg, so I must have been done in under five minutes....
So, I decided to start off gently. The advantage of this recipe is that... I already knew how to make it. Awesome. Ingredients Olive oil Half an onion, chopped One clove of garlic, chopped One tin of chopped tomatoes A small amount of dried thyme or whatever; basil seems more traditional, but does Sainsbury's Local have that? Buggered if I could find it. Pasta Method Easy peasy. Heat some oil in a saucepan, add the onions and stir until they're more or less transparent (supposedly, although I'm sure I just make them turn brown)....
No man is an island; objectives cannot be set in isolation from the reality of our situation. One standard technique for analysing where we are is the SWOT analysis: considering Strengths, Weaknesses, Opportunities and Threats. Strengths and Weaknesses deal with aspects internal to your organization; Opportunities and Threats are concerned with environmental factors over which you have no direct control. Once these are identified, you can act to mitigate the negative points....
Spurred on by the accusation that my expertise is limited to computer-related topics, I have resolved to learn to cook. This in fact will solve more than one problem: what to do with my copious free time given that I am organized, and give me more confidence that I am not wasting my money on ready meals each week. Obviously I am looking to transfer skills from existing domains of knowledge to this endeavour....