I haven't taken much time on cooking for the past couple of nights. Last night I just used a sweet-and-sour sauce from a jar, and had chicken with quick-cook rice. I don't think that counts as cooking - more like a ready meal by stealth. As a concession, I bought whole chicken breast fillets and diced them myself. It seems to help if you use a sharp knife. This evening I cooked an omelette (with three eggs - there's a standing joke in the family concerning my brother once having cooked a one-egg omelette) and frozen veg, so I must have been done in under five minutes.