Baked Potato

May 3, 2009

I got distracted from cookery by a minor health issue in April, so didn't meet my original target. Still, I managed four recipes, which is better than none; and I've managed to improve my omelette technique to the point where it is actually semicircular rather than sausage-shaped when it rolls onto the plate. So let's reschedule for ten by the end of May.

It's odd, I don't feel too worried by this melanoma; for one thing, the chances of dying seem relatively small, now that it's been found. I have suffered from depression for one reason or another over the last ten years, and got over that; cancer just pales into insignificance. It's prompted some thinking about who I am, and where I'm going, but I was prone to that sort of thing already.

Meanwhile, I've joined the local gym. This seems to be a difficult process; you need to see a customer advisor, and they don't seem to work there in the evenings. When I left my name in the book, I didn't get a phone call. So several months later, I just went down there on a Saturday afternoon, which was much more productive. I haven't mentioned to them yet that I'm expecting a huge amount of tissue to be taken from my left arm in the next couple of weeks... we'll see how that affects my "fitness journey".

I think I need to eat less chocolate.

Anyway, having done my 30 minutes cardiovascular exercise this afternoon, I returned home for a meal. And so to the real point of this blog entry: microwaving baked potato makes it really underwhelming. I should have thrown it in the oven before I went out.

On the plus side, the total cooking/preparation time was 15 minutes; I served it with tuna and sweetcorn as filling, and a pile of lettuce, tomato, yellow pepper and olives on the side, with a vinaigrette. I think I met my five fruit and veg portions in one sitting.

I've been watching Professor Regan's... on BBC iPlayer, which is awesome; my favourite bit must have been the placebo "diet pill" in the first episode, which led to amazing weight loss when combined with a healthy diet and exercise! As I write this, there are 11 days left to watch the whole series. Interesting factlet this week: encouraging children to eat breakfast of any kind (even sugar-laden Frosties) is good for their long-term health. And there's apparently no proven link between sugar and obesity; I guess fat is the real problem. (So long as you avoid tooth decay.)

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